The outbreak in China shows we still have a lot to learn when it comes to dealing with global pandemics, which are expected to increase due to climate change.

A student argues that underlining global warming’s threats to national security could increase the sense of urgency and free up funding to take action.

Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.

How ploys like bioplastic and anti-litterbug campaigns help to protect the true culprits of plastic pollution.