Author: Adrienne Day
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Introducing the ‘Food Pod for Humanity’ Podcast
The Food Pod for Humanity podcast explores topics at the intersection of food systems and climate change.
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Highlights From the 2024 Lamont Open House: 75th Anniversary Edition
Through interactive exhibits, games and lectures, people of all ages learned about geology, earth science and climate change.
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A Showcase Combining Knowledge and Action
The Climate School’s first-ever showcase highlighted the school’s mission to partner with organizations outside of Columbia to build climate solutions.
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Bollinger Convening: Unlocking the Potential of Universities to End Hunger and Malnutrition
How can powerful institutions like universities address seemingly intractable issues like global hunger?
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Only 270 Million Square Kilometers to Go: The R/V Marcus G. Langseth Helps Map the World’s Oceans
For the first time in almost nine years, the R/V Marcus G. Langseth is back in New York City, stationed at the Brooklyn Navy Yard for some much-needed TLC. State of the Planet got a tour of this impressive seismic vessel, learning how it can help researchers forecast earthquakes and save lives in the process.
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Food Systems Expert Jessica Fanzo Reflects on Receiving One of Science’s Highest Honors
Professor of Climate Jessica Fanzo discusses how an “unplanned” career path led to her recent election to the National Academy of Sciences.
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How Can ESG Support Female Leadership?
Gender parity is good for companies. So why is there still a gap?
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How One Sustainable Development Student Balances Academics and Athletics
When she’s not studying for her classes in the Undergraduate Sustainable Development program, Phoebe Anderson is running with Columbia’s cross-country team.
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Pomodoro Pasta with a Side of Accountability: Addressing Food Waste in NYC
Experts say that over 30% of all the purchased food in wealthy societies is tossed. Here are some tips to curb waste and its climate impacts.
