The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.

A new study proposes a more holistic approach to planning restoration projects that do not “leave people off the map.”

Production of meat, dairy and rice are the leading sources of food-related emissions. Improved management practices and changes in diet could go a long way to addressing the issues.

Aircraft collecting data from clouds of smoke have revealed surprising effects of wildfires on the ground.

If you’re part of an organization that works in climate communication and education, please take 20 minutes to complete the online questionnaire. Others can help by spreading the word.

In a region where skeletal fossils are poorly preserved, old eggshells are opening a window into the evolution, diet and distribution of Madagascar’s extinct birds.

Columbia Climate School’s Lisa Dale is a political scientist who studies how policies, both domestic and international, might help us live more sustainable lives.

A Q&A with archaeologist and anthropologist Kristina Douglass, who studies the evolving relationships between people and the environment.

Giant trains of warm, moist air are playing havoc with Arctic sea ice during the season when it should be recovering from summer melting.

By sharing their day-to-day experiences and deep knowledge of the local environment, fishermen and residents of the Long Island Sound provide crucial information for researchers studying coastal ecosystems health.