Author: Meg Reitz2
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How the Toe of Italy’s Boot Evolved
Nano and I have arrived in the Crotone Basin, where we’re staying in a place that Italians call an “agriturismo,” which is like a bed and breakfast that also serves lunch and dinner. Our little place is unique even among agriturismos. It is called Canciumati (can-chew-ma-tea), a house with four generations living under one roof.…
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Recovering from Jet Lag in a Dormant Volcano
It is a brutal flight from New York City to Roma. I am a sucker for in-flight movies: things I would never watch in the real world, I am completely enthralled with during an overseas flight. The problem on this flight is that we arrive at 7:30am. We have a whole day ahead of us…