Energy46
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The Push to Dam China’s Rivers
China already has half the world’s large hydroelectric dams (25,800), but along the Yangtze River and its tributaries, 100 large dams are either being planned or built and 43 additional dams are in the works.
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Clean Water vs. Cheap Energy: Can We Have Both?
The social fabric of a water quality debate: Anti-fracking protesters converge on Albany… again. A battle of wills between advocates of clean water and cheap energy ensues.
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Reusing Dirty Water
Columbia Water Center guest lecturer Raymond Farinato talks about increasing water supply by reusing wastewater in industrial applications.
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British Royals’ Green Wedding
The Royal wedding used up a lot of resources, but Will and Kate did their best to keep it green.
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Professor Jeffrey Sachs Extends Term as Director of the Earth Institute
The Earth Institute, Columbia University announced that Professor Jeffrey Sachs has agreed to extend his term as its director. Since his tenure began in 2002, Sachs has led the Earth Institute to become a leading scientific authority on sustainable development while simultaneously expanding its reach worldwide. Through his guidance, the Earth Institute and its scientists…
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‘One Yard Line’ For Cape Wind?
Jim Gordon, the developer of Cape Wind, recently spoke at Columbia University about his experience working to get the first offshore wind farm in the US built.
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Test Your Energy-Saving Savvy
What hogs more energy? A desktop computer or a laptop? Central air conditioning or an A/C unit? Take Slate’s energy quiz and find out. The magazine collaborated with researchers at Columbia’s Earth Institute to come up with questions to test if readers know how much energy their household appliances are guzzling. The quiz was adapted…
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New Study Maps Reactor Safety Worldwide
An analysis and interactive map appearing in Nature News provide new insights and a spatial context for assessing some of the risks associated with nuclear power plants.
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The Middle East Dries Up—Another Case Study in the Water-Energy-Food Nexus
As seductive as it is, depleting non-renewable aquifers to grow food is fundamentally unsustainable for the long term, as Saudi Arabia and other nations are finding out. According to a recent article by Lester Brown, in the 1970s the world’s largest oil producer realized it could use oil-drilling technology to tap deep underwater aquifers and—amazingly,…
You Asked invites you to share your most pressing questions about climate, science, and sustainability. Lamont-Doherty Earth Observatory and Columbia Climate School experts will respond with clear, evidence-based answers. Pose your questions and story ideas!
