Sustainability16
-
Technology’s Costs and Benefits
The transformative technologies of the 19th, 20th, and 21st centuries have brought incredible benefits but also substantial costs. The central issue of our time is understanding and mitigating those costs when we can, and adapting to them when we cannot.
-
COP27: Meaningful Progress and Missed Opportunities on Food System Emissions
Did the conference deliver on its billing as the first “food COP”?
-
A Renewable Future for Formerly Incarcerated New Yorkers
Rikers Island, the world’s largest penal colony, could become a solar farm. While this is a significant step toward a healthier future, certain considerations must be taken into account to ensure the transition is just and equitable.
-
How Will a Warming Arctic Affect the Atlantic Lobster Fishery?
Changes in water temperature and circulation could have big impacts for a major fishery.
-
New Reports Explore Roadblocks to and Drivers of Investment in Renewable Energy
The zero-carbon energy transition is the solution to the 2022 energy crisis and a fundamental part of the solution to the global climate crisis. Two new reports not only identify the main roadblocks to investment in renewables, but also provide actionable recommendations to governments.
-
Books for the Climate and Sustainability Enthusiasts in Your Life
Give the gift of deeper knowledge with these new books written by Columbia University scholars.
-
Faculty Spotlight: Chandler Precht
Learn more about the associate director of our sustainability programs, a South Florida native determined to protect the ecosystems that first inspired her.
-
New Book Reimagines Sustainable Development Education for All Audiences
A new book from experts at the Columbia Climate School encourages interdisciplinary collaboration and community involvement to improve education for sustainable development around the world.
-
New York City’s Food Waste and the Circular Economy
Food waste provides an opportunity for New York City to place itself on the cutting edge of waste recycling.