Posts
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Is It Time To Rethink What’s on Our Plates?
In its new season, the Food Pod for Humanity podcast explores plant-based diets and alternative proteins to reduce food-related climate impacts.
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How We Move Forward: A Chat with Climate School Professor Sheila Foster
A Q&A with the accomplished legal scholar and educator known for her pioneering work on environmental and climate justice.
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Can Tariffs Lead to a More Circular Economy?
While controversial and often politically divisive, tariffs may have the opportunity to shift production and consumption patterns toward sustainability.
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Ten-Year Climate Lawsuit Ends in Loss for One Man, But a Win for Climate
A German court’s dismissal of a historic lawsuit filed by an Indigenous Peruvian against energy giant RWE has far-reaching implications for climate law.
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Tiny Giants: Marine Microbes’ Pivotal Role in the Ocean’s Future
These “invisible” organisms are key to the question of how much carbon the ocean can hold.
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Happy Birthday, Marie Tharp!
State of the Planet celebrates the legacy of this history-making cartographer on what would be her 105th birthday.
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Burned Amazon Forests Stay Hot and Stressed for Decades, Finds New NASA-Supported Study
Research indicates that fire alters tropical forests’ ability to tolerate climate stress and store carbon—a crucial role in global climate mitigation.
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Alumni Spotlight: Bridging Science, Policy and Strategy for Climate Action
Tiffany Wu, a graduate of the MPA-ESP program, now works on climate and sustainability projects spanning carbon markets, corporate greenhouse gas accounting and clean energy.
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Increasing Tensions in Kashmir Threaten Water Security for Over 200 Million People
Recent conflicts between India and Pakistan, coupled with the changing climate, have revived concerns over food and water security in the region.
