Posts
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This Earth Day, Commute Another Way
This Earth Day, April 22, 2016, New York City residents and commuters are encouraged to leave their car at home and use another means of travel as part of the city’s first year of Car-Free Day. Find out what Columbia University is doing in support of #CarFreeNYC.
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Project Calculates the Cost of Social Conflict
The Columbia Water Center is undertaking a three-year project to quantitatively assess mining-related water and environmental risks and their financial implications.
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Could Global Warming’s Top Culprit Help Crops?
Study Looks at How Carbon Dioxide Might Cut Effects of Rising Heat
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When Environmental Oversight Takes a Back Seat
The government of Peru faces significant pressure to encourage growth and investment in the mining sector, but this has also put pressure on the government’s ability to properly assess environmental impacts.
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Climate Change and the Paris Agreement: What’s Next?
“Climate change is an extreme example of what happens when you do not have sustainable development. We will not address climate change unless we change the patterns of production and consumption that drove us to this situation in the first place.”
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Spring 2016 Earth Institute Research Showcase
Read Flusser studied bamboo and its potential as a feedstock for efficient, second-generation biofuels. Alixandra Prybyla conducted groundbreaking research on the genus Leptarctus, a long-extinct mammal. Marisol Rodriguez worked on a financial model for solar investing. These are just three of the student projects on display at the recent Student Research Showcase.
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Motivating Sustainable Action on the Ground
MSSM student Ajay Ranjith Vempati believes that the most important skill he has acquired is understanding the needs of stakeholders and their influence on the implementation of sustainability practices and translating sustainability solutions into dollar impacts.
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Making Fish Farming More Sustainable
Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?
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Zeroing in on Life Around a Hydrothermal Vent
Vicki Ferrini has spent a lot of time working on mapping the ocean floor, and now she’s sailing in the South Pacific to get a closer look.
