Posts
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In a Vast Ocean, Studying Impact of the Tiniest Creatures
Vast portions of the oceans contain low levels of the nutrients that normally sustain life. Yet these areas are not devoid of life. Once thought to be biological deserts, recent research has shown that such nutrient-poor marine systems could significantly contribute to the amount of carbon dioxide that is trapped into the deep ocean, influencing…
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Helping Brands Navigate Realistic Sustainable Goals
MSSM student Kwesi Blair has more than 10 years working in fashion and retail developing strategy. He is concerned by the industry’s lack of awareness and action around sustainability. Kwesi was drawn to the program because of its multidisciplinary approach and the range of academic areas related to sustainability.
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Greenland’s Ice Is Getting Darker, Increasing Risk of Melting
Feedback loops from melting itself are driving changes in reflectivity
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Climate May Make Some Regions ‘Uninhabitable’ by End of Century
The global trend toward hotter summers could make parts of the Middle East and tropics “practically uninhabitable” by the end of the century, new research published this week contends.
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Extreme Tornado Outbreaks Have Become More Common, Says Study
Climate Could Be Implicated, But Answers Are So Far Unclear
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Syria’s Drought Likely Its Most Severe in More than 900 Years
“If climate change is having an impact and is making droughts worse, then we should see this in the record over several centuries—and we do,” said the study’s author, Benjamin Cook.
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Using Data to Assess Progress of Sustainable Development Goals
The 17 Sustainable Development Goals adopted by all member states of the United Nations in September 2015 set an ambitious global sustainable development agenda. The goals span the three dimensions of sustainable development—economic development, social inclusion and environmental sustainability, underpinned by good governance. In order to operationalize this cross-cutting agenda in the varied contexts of…
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April 18 Deadline for SEE-U Summer Programs
A new summer study program will focus on agricultural ecosystems in and around New York City.
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Protecting Our Drinking Water
The reason we have federal water quality standards is to ensure that local economic issues, politics, racism or other factors do not control decisions about water supply. But in Flint, decisions on water supply were not subject to effective federal review.
