
Pedro Sanchez attributes the roots of his life’s work in soil sciences to the fact that he always liked to “play with dirt.” That boyhood pastime was nurtured by the fact that his family owned a fertilizer blending business in Cuba, and it eventually led Sanchez to become a world-renowned soil scientist. He is now…

You could be dancing a Dollu Kunitha in Karnataka, or a Kpanlogo in Ghana, or a samba in Rio. Dance is integral to most cultures, and it’s also a social and fun way to improve physical fitness. It can help prevent cardiovascular disease and control weight, among other health benefits. And that is the point…
The Undergraduate Program in Sustainable Development kicked off their Spring 2014 Speaker Series with Dr. Regina Santella, Center Director of the NIEHS Center for Environmental Health in Northern Manhattan, who spoke on the Center’s mission as well as her own research against deadly diseases.

Increasing understanding of the extent of coastal erosion and its interaction with other naturally existing geographical features such as mangrove vegetation is one of the areas of research that may help reduce vulnerability of small-island developing states to climate hazards.

One in a series of poems based on science news, written by Katherine Allen, a researcher in geochemistry and paleoclimate at the Lamont-Doherty Earth Observatory.

Lindsey Clark originally joined the Master of Science in Sustainability Management program with the intention of going into sustainability consulting after graduation, but an internship with Memorial Sloan Kettering Cancer Center led to an unexpected opportunity.

Mantis shrimp are marine crustaceans inhabiting the shallow sunlit waters of tropical seas, where they make a living as voracious ambush predators. This week in Science, new research sheds light on their fascinating visual system, and reveals a novel form of color vision, previously unknown in the animal kingdom.

Private companies and organizations in the public and non-profit sectors have begun to embrace the idea of sustainability: How to operate in ways that reduce consumption of water, energy and other resources, and help keep from depleting the planet’s natural resources. But how do we measure progress? Reliable metrics are needed – to understand what…

Innovations in the 2014 EPI include a new wastewater treatment indicator; a new approach to climate change indicators; and two new satellite-derived indicators for air quality and forests.