
“After over three decades of teaching at Columbia, what has truly impressed me about the new digital student presentation format we are using in my Sustainability Management class is how well it fosters engaging class discussion,” stated Professor Steve Cohen. Students in Professor Cohen’s Sustainability Management class use Adobe Connect to create and share presentations…

On September 19th, the Earth Institute’s Sustainable Development Seminar Series began for the 2012-2013 academic year with “A New Record Low in Arctic Sea Ice Extent.” The first seminar topic brought together a group of Columbia University climate experts and gave them the opportunity to respond to recent Arctic ice findings released by the National…

As demonstrated by Hurricane Katrina in New Orleans, poverty is a critical factor in the vulnerability of populations to natural hazards.

On Tuesday, October 23, students from Columbia’s Master of Science in Sustainability Management program (MSSM) will be presenting their Midterm Briefings for the Capstone Workshop. The Midterm Briefings presentations are an opportunity for students to act as sustainability consultants by applying the sustainability management skills that they learn in the program to real world clients.

Taking a big step towards helping companies accurately label the carbon footprint of their products, researchers at the Earth Institute have developed new software that can calculate the carbon footprints of thousands of products simultaneously.

MS in Sustainability Management alum Sarah Gudernatch (’12) knew from the moment she started the program that she wanted to work in corporate sustainability. After having worked in the non-profit and real-estate sectors, she felt that business was where she could really make a difference. As a Sustainability Consultant at Two Tomorrows, an international corporate…

Two Masters in Development Practice students, Paloma Ruiz Gonzalez and Marianna Costa Checa, used their MDP practicum this past summer to assist the Millennium Cities Initiative in mapping and surveying all health facilities in the Millennium City of Kisumu, Kenya, at the request of the city government and local health officials.

Forty percent of our food is wasted, but through composting, food waste can be turned into black gold—so called because compost, the mixture of decayed organic matter, is valuable as a nutrient-rich soil additive. In the United States, however, less than 3 percent of food waste is composted.

Our highly interconnected and interdependent world has given rise to an extraordinary collaborative effort to design a future that is sustainable, prosperous and empowering. The recently concluded Clinton Global Initiative 2012 annual meeting’s theme, “Designing for Impact,” focused on designing our lives, environments and the global systems that can create more opportunity and equality.