Posts
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Hydraulic Fracturing and Food Security: Can We Have Our Cake and Eat it Too?
What are the implications of hydraulic fracturing on agriculture and food security? In agricultural areas with widespread, ongoing hydrofracking, there have been incidences of livestock poisoning from contaminated surface water sources or grasses, and soil contamination from explosions, spills, flares, irresponsible fracking-wastewater treatment, and leaky gas pipes.
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Experience Ecosystems of the Dominican Republic
SEE-U Dominican Republic provides students with many enriching opportunities to engage in fieldwork and study biodiversity and ecosystems in their natural environments.
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Sustainability Management Students Showcase Research Results at Midterm Presentations
“I’m happy to see the diversity in projects and learning opportunities, as it highlights the dynamic nature of the field of sustainability management, and places this program at the forefront of addressing evolving issues in sustainability,” stated Grant Goodrich, Faculty Advisor for the Workshop project “New Award Metrics for Sustainability.”
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Do It Yourself Biology – Need for Panic?
Disagreements have arisen within the science community about whether or not it is safe and ethical to publish results concerning two new mutant strains of the H5N1 bird flu virus. The controversy is part of an ongoing debate about the safety and practice of unregulated biotechnology and the role of censorship in science.
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Sustainability Meets the Bottom-Line: Bloomberg LP
Lee Ballin, Sustainability Manager at Bloomberg, LP, a leader in global business news and financial information, talks to students about the organization’s internal and client-centered sustainability initiatives.
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The Greening of Business
Please join CERC in attending The Greening of Business: Why It’s Not Optional and How Companies Profit From It, presented by The Earth Institute and the School of International and Public Affairs Master of Public Administration in Environmental Science and Policy.
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Water and Food Facts for World Water Day
March 22 is World Water Day, and its theme this year—water and food security—couldn’t be more pressing. But what do we really know about water—where it goes, what it’s used for, and how to preserve it?
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Climate Services: Power in Numbers
Many countries and organizations are already investing in climate services, says IRI’s Steve Zebiak. What has been missing until recently is a central platform for capturing experiences and sharing best practices–enter the Climate Services Partnership.
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Climate News Roundup: Week of 3/11
Slicing Silicon Thinner to Cut the Price of Solar Cells, NY Times, Mar 13: The cost of silicon has been an important barrier to expanding the penetration of solar photovoltaic power. New manufacturing techniques using less silicon could help dramatically reduce the price of producing solar cells, potentially helping expand the industry and bringing down…
