Experts say that over 30% of all the purchased food in wealthy societies is tossed. Here are some tips to curb waste and its climate impacts.
Maxine Bédat advocates for improved transparency and sustainability goals within the apparel industry.
The best way to achieve environmental sustainability is to develop a circular economy with services and products that have the least possible impact on the environment. Attacking consumption is futile and a waste of effort.
Olivia Colton reflects on her experience in the military and how it connects with her education in environmental conservation.
Clarisa Marambio, a soon-to-be graduate of the MPA in Environmental Science and Policy program, discusses her upbringing in Chile and how her two older sisters helped shape her interest in sustainability.
Geologists are combing the New Jersey countryside for signs of earthquakes past and present.
Each year, we honor Earth Day by sharing some amazing photos celebrating the beauty and magic of our planet from our campuses to the far corners of the world as captured by the Columbia community.
Laundry is the biggest source of microplastic fibers in our waterways. These Columbia researchers are working on a solution.
We need to end performative and ideological regulatory debates and strive for effective regulation that protects the public while encouraging innovation.