
In partnership with the Earth Institute’s Center for Sustainable Urban Development, the M.S. in Sustainability Management program has developed an exciting new inter-disciplinary course entitled Access, Innovation, and the Urban Transportation Transition. This class draws on a series of lectures, a case study approach and experiential learning in New York City.

A new paper shows that rising temperatures have increased the risk of fires even during non-drought years in Indonesia, possibly making mild fire seasons in the country a thing of the past.

Cities in the developing world may soon see dramatic spikes in electricity consumption for heating and cooling, according to a new study led by researchers from the Earth Institute’s Quadracci Sustainable Engineering Lab.

Michelle Ho grew up in Australia, the driest inhabited continent, with an appreciation for the value of having a clean glass of water to drink. Now, she conducts research for the Columbia Water Center on America’s water systems.

MSSM alum Diana McCarthy-Bercury (’16) commuted from New Haven, Conn., to attend the MSSM program from 2012 to 2015. Diana is currently an energy efficiency program manager at Eversource, an electric and natural gas utility in New England, which specializes in energy services. She is determined to leave a mark by not leaving a mark.

On May 2, 2017, Lamont-Doherty Earth Observatory and the Tamer Center for Social Enterprise at Columbia Business School will co-host conference for climate scientists and business and finance leaders to discuss to how a science-based approach can inform and guide investment decisions.

Researchers from the Women, Peace and Security team believe that by learning about women’s everyday peace and security in the country, as well as women’s involvement in peacebuilding processes in Mozambique, the program can learn valuable lessons that will inform future research and educational programming.

A new four-step “framework” aims to test the contribution of climate change to record-setting extreme weather events.

“It costs 20,000 liters of water to produce one kilogram of cotton, which is just enough to produce a pair of jeans,” observed Guo—a stark measure of the importance of incorporating sustainability into fashion enterprises.