
What was obvious to a Malaysian studying in Singapore was slightly less clear to a California-born New Yorker, but as my knowledge on the subject grew, I quickly understood my colleague’s enthusiasm for studying oil palm.
The global treaty that headed off destruction of earth’s protective ozone layer has also prevented major disruption of global rainfall patterns, according to a new study in the Journal of Climate. The 1987 Montreal Protocol phased out the use of chloroflourocarbons, or CFCs, a class of chemicals that destroy ozone in the stratosphere, allowing more…

The last time we visited the southern part of the East Africa Rift, we were responding to an unusual series of earthquakes in December 2009 that shook northern Malawi. This time, we return to this part of the rift system as a part of a more comprehensive effort to understand the underpinnings of this continental…

144 miles separates Kangerlussuaq from Raven Camp. Not far really, just 144 miles – like traveling from the southern tip of New York City up to Albany. Flying at 270 knots we can be there in about half an hour, no time at all, and yet to the casual observer they seem worlds apart.

The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University provides executive training in environmental sustainability through courses in science, economics and policy. We invite you to join our leading experts and practitioners, strengthen your understanding of human-ecosystem interactions, and become an effective environmental leader and decision-maker.
Shaping Local, Global Responses to Natural and Manmade Threats

The White House “Champions of Change” program identifies innovators across the country who are doing extraordinary work in their field of practice. This summer, the White House honored eleven people as “Champions of Change” in the Public Health and Climate arena. The 11 honorees included Kizzy Charles-Guzman, a faculty member in the M.S. in Sustainability…

When we sat down to map out the flight plan, our request to the crew for locating lakes met with an easy nod: No problem at all. It took only seconds to register that our definition of lakes might differ from theirs.

Genetically modified foods contain organisms that have had DNA from a non-related species transferred into their genes via biotechnology to imbue them with specific traits. The debate over whether or not they are safe is intensifying as more GM foods show up in our supermarkets, and the movement to label GM food grows.