
Production of meat, dairy and rice are the leading sources of food-related emissions. Improved management practices and changes in diet could go a long way to addressing the issues.

We need to build our response capacity leading up to extreme-weather emergencies and implement a more systematic and assured process of reconstruction for victims in the aftermath.

Despite being frequent victims of climate-driven disasters, Indonesians are largely unaware of climate change and its impacts. Education, media attention, and conversations could be key to shifting those perceptions.

William Hsu, who graduated from the MPA in Environmental Science and Policy program in 2019, brings together different fields to advance an equitable and green future.

With imagery representing Puget Sound, the Cascade Ranges, and expansive orchards, a new state flag seeks to foster both pride and preservation.

Photographer Steven Giovinco shared his thoughts on the creative process behind his images on display in a new exhibition, ‘On The Arctic Edge’.

Aircraft collecting data from clouds of smoke have revealed surprising effects of wildfires on the ground.

If you’re part of an organization that works in climate communication and education, please take 20 minutes to complete the online questionnaire. Others can help by spreading the word.

In a region where skeletal fossils are poorly preserved, old eggshells are opening a window into the evolution, diet and distribution of Madagascar’s extinct birds.