Cooling technologies, including refrigerators and industrial chillers, can prevent food waste and are increasingly necessary in our warming climate. Are there ways to minimize their climate impacts?

Researchers are investigating if the projected increase in climate change-generated droughts, floods, heat waves and other intense short-term occurrences will result in increased shocks that could jeopardize food security worldwide.

Women scientists in the developing world face particular challenges tied to their societies’ cultures and institutional norms. In this video, five women attending an agricultural science conference last June in Zimbabwe talk about some of these challenges.

From warmer temperatures to natural disasters such as flooding and drought, changing patterns of climate are having billion-dollar impacts on our food-growing systems. But scientists are struggling to find ways to measure and predict what may happen in the future—and to translate that into policies to help feed a bulging world population.