Agriculture and Food Security Center
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Food Systems Expert Jessica Fanzo Reflects on Receiving One of Science’s Highest Honors
Professor of Climate Jessica Fanzo discusses how an “unplanned” career path led to her recent election to the National Academy of Sciences.
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Celebrating the 2024 International Day of Women and Girls in Science
In honor of this year’s sustainability theme, we highlight just a few examples of the outstanding women scientists from the Columbia Climate School.
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Remembering Longtime and Esteemed Columbia Scientist and Mentor Cheryl Palm
Beyond the science and scholarship, Cheryl created a family among the many who worked with her and for her.
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How to Feed Everyone—and Protect the Environment
More than 500 leaders in agricultural research and organizations from 67 countries came together for the 2nd International Conference on Global Food Security to discuss how we can achieve global food security while reconciling demands on the environment.
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Has the Green Revolution Really Succeeded?
Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Unfortunately, newer high-yield crops are less nutritious.
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Don’t Worry About Doomsday, Botanists Have a Plan
A new initiative of the Smithsonian Institution is building a frozen library cataloging snippets of plant tissue from every species on the planet.
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Scientists’ Conference to Address Global Food Security
Columbia University is teaming up with Cornell University to co-host the second International Global Food Security Conference to bring together 500-plus scientists to investigate the behavioral, biophysical, economic, institutional, political, social and technological drivers of current and future global food security.
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Matching Funds Boost Contributions through Dec. 31
The Earth Institute will benefit this holiday season from a matching gift from dedicated donor Betsee Parker, who will match your contributions dollar for dollar up to $300,000 this holiday season.