aquaculture
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Video: From Farm to Training in Bangladesh
A project that gives farmers access to climate information can help them implement management strategies that protect their fish and other crops.
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Making Fish Farming More Sustainable
Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?
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Sustainability Certification in Aquaculture: Put Your Money Where Your Mouth Is?
Should we certify aquaculture? A look at mounting challenges in the push for sustainable seafood.
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Healthy Oceans: Charting A New Course
Leading up to Rio+20, on April 25th the United Nations hosted “Healthy Oceans: Charting A New Course,” a panel discussion which brought together a range of experts to discuss the fate of the world’s oceans and what can be done to protect them.
AGU25, the premier Earth and space science conference, takes place December 15-19, 2025 in New Orleans, Louisiana. This year’s theme—Where Science Connects Us—puts in focus how science depends on connection, from the lab to the field to the ballot box. Once again, Lamont-Doherty Earth Observatory and Columbia Climate School scientists, experts, students, and educators are playing an active role, sharing our research and helping shape the future of our planet. #AGU25 Learn More
