State of the Planet

News from the Columbia Climate School

crops

  • Swapping Where Crops are Grown Could Feed an Extra 825 Million People

    Swapping Where Crops are Grown Could Feed an Extra 825 Million People

    It could also reduce water stress, according to a new study that includes 14 major food crops from around the world.

  • Climate-Ready Crops: The Pros and Cons

    Climate-Ready Crops: The Pros and Cons

    “If crops don’t adapt to climate change, neither will agriculture, and neither will we,” said Cary Fowler of the Global Crop Diversity Trust at the 2009 TED conference. Climate change is already affecting food supplies around the world as heat waves and drought reduce grain harvests and food prices soar. For every 1˚ C rise above…

Collage of Turkiye beach scene and Columbia University Campus with text: UN Climate Change Conference COP31, Antalya, Turkiye, Nov 9-20, 2026

COP31, the 2026 United Nations Climate Change Conference, aims to advance dialogue, strengthen consensus, and accelerate climate action on a global scale. From November 9–20, 2026 in Antalya, Türkiye, heads of state, ministers, scientists, business leaders, and civil society will gather to advance efforts in emission targets, climate finance, and adaptation and resilience. Once again, our experts, students, and global thought leaders from Columbia Climate School and across Columbia University are contributing to key events, sharing insights, and helping shape the dialogue toward ambitious, science-based solutions. Learn More

  • Swapping Where Crops are Grown Could Feed an Extra 825 Million People

    Swapping Where Crops are Grown Could Feed an Extra 825 Million People

    It could also reduce water stress, according to a new study that includes 14 major food crops from around the world.

  • Climate-Ready Crops: The Pros and Cons

    Climate-Ready Crops: The Pros and Cons

    “If crops don’t adapt to climate change, neither will agriculture, and neither will we,” said Cary Fowler of the Global Crop Diversity Trust at the 2009 TED conference. Climate change is already affecting food supplies around the world as heat waves and drought reduce grain harvests and food prices soar. For every 1˚ C rise above…