State of the Planet

News from the Columbia Climate School

eco matters9

  • Nature’s Toxic Crusaders

    Nature’s Toxic Crusaders

    Can mushrooms help clean up oil spills? Can oysters filter sewage pollution? Industrial waste is being injected into the planet’s soil and water as a result of human activity. Pioneers in the field of conservation and sustainability are employing nature’s own biological task force to help clean up.

  • How a Pigeon Saved the Buffalo

    How a Pigeon Saved the Buffalo

    Scientists are close to restoring the extinct passenger pigeon and along with it her native habitat.

  • Courses in Conservation & Sustainability

    Courses in Conservation & Sustainability

    Are you interested in cultivating the skills necessary to implement environmental change? Do you want to learn more about conservation and environmental sustainability, including ecosystem services and function?

  • Green Certified Restaurants

    Green Certified Restaurants

    According to the 2012 Zagat dining survey, New Yorkers eat out an average of three times a week. Since people in the city eat out so often, they may be able to reduce their carbon footprint by supporting more green certified restaurants.

  • Is Green Travel Possible?

    Is Green Travel Possible?

    Imagine if each of the 4.3 million daily commuters on the New York City subway took an international flight. Now think of each of those people on flights spewing jet fuel emissions, guzzling canned soda from plastic airline cups and water from plastic bottles, tossing hotel toiletries into non-recycling bins, blasting hotel air conditioners, and…

  • Water Shortages in Jordan

    Water Shortages in Jordan

    By Melissa von Mayrhauser Jordan is the third most water scarce country in the world, while its population is rising at approximately 3% annually. Columbia’s SEE-U Jordan program is investigating the reasons behind the country’s lack of water security while also considering possible solutions. We dove into our studies by swimming in the Red and…

  • For Rio+20, a Call to Preserve Biodiversity

    For Rio+20, a Call to Preserve Biodiversity

    An estimated 9 million species of living things inhabit the Earth. But those species are disappearing at an alarming rate, and this loss of biodiversity appears to be a major driver of environmental changes that can affect the biological and chemical processes that humans rely on.

  • Clothing and Textile Recycling in New York City

    Clothing and Textile Recycling in New York City

    Many of us have clothing, accessories, and linens that we haven’t used in years. Instead of letting them take up valuable storage space in your home, help them find a second home through recycling.

  • Brownfields: Untold Stories, Unrealized Value

    Brownfields: Untold Stories, Unrealized Value

    Across the country, in distressed urban centers, hundreds of thousands of industrial sites have been left lying fallow. These properties, known as brownfields, embody the story of America’s twentieth-century industrial might and bear the mark of that period’s unenlightened practices. Their closing and subsequent abandonment culminated in the loss of well-paying manufacturing jobs, the creation…

  • Nature’s Toxic Crusaders

    Nature’s Toxic Crusaders

    Can mushrooms help clean up oil spills? Can oysters filter sewage pollution? Industrial waste is being injected into the planet’s soil and water as a result of human activity. Pioneers in the field of conservation and sustainability are employing nature’s own biological task force to help clean up.

  • How a Pigeon Saved the Buffalo

    How a Pigeon Saved the Buffalo

    Scientists are close to restoring the extinct passenger pigeon and along with it her native habitat.

  • Courses in Conservation & Sustainability

    Courses in Conservation & Sustainability

    Are you interested in cultivating the skills necessary to implement environmental change? Do you want to learn more about conservation and environmental sustainability, including ecosystem services and function?

  • Green Certified Restaurants

    Green Certified Restaurants

    According to the 2012 Zagat dining survey, New Yorkers eat out an average of three times a week. Since people in the city eat out so often, they may be able to reduce their carbon footprint by supporting more green certified restaurants.

  • Is Green Travel Possible?

    Is Green Travel Possible?

    Imagine if each of the 4.3 million daily commuters on the New York City subway took an international flight. Now think of each of those people on flights spewing jet fuel emissions, guzzling canned soda from plastic airline cups and water from plastic bottles, tossing hotel toiletries into non-recycling bins, blasting hotel air conditioners, and…

  • Water Shortages in Jordan

    Water Shortages in Jordan

    By Melissa von Mayrhauser Jordan is the third most water scarce country in the world, while its population is rising at approximately 3% annually. Columbia’s SEE-U Jordan program is investigating the reasons behind the country’s lack of water security while also considering possible solutions. We dove into our studies by swimming in the Red and…

  • For Rio+20, a Call to Preserve Biodiversity

    For Rio+20, a Call to Preserve Biodiversity

    An estimated 9 million species of living things inhabit the Earth. But those species are disappearing at an alarming rate, and this loss of biodiversity appears to be a major driver of environmental changes that can affect the biological and chemical processes that humans rely on.

  • Clothing and Textile Recycling in New York City

    Clothing and Textile Recycling in New York City

    Many of us have clothing, accessories, and linens that we haven’t used in years. Instead of letting them take up valuable storage space in your home, help them find a second home through recycling.

  • Brownfields: Untold Stories, Unrealized Value

    Brownfields: Untold Stories, Unrealized Value

    Across the country, in distressed urban centers, hundreds of thousands of industrial sites have been left lying fallow. These properties, known as brownfields, embody the story of America’s twentieth-century industrial might and bear the mark of that period’s unenlightened practices. Their closing and subsequent abandonment culminated in the loss of well-paying manufacturing jobs, the creation…