farming
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Can New Technology Incentivize Farmers to Capture Carbon in Their Soil?
Remote imaging has the potential to streamline how farmers measure the amount carbon in their soil — historically a major hurdle for farmers hoping to earn money by offsetting CO2 emissions.
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Export Curbs by Just a Few Nations Could Make Global Food Prices Skyrocket
A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.
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Growing Nitrogen Footprint Threatens Our Air, Water and Climate
Industrial farming in the temperate climates has been seen as the main cause of nitrogen pollution, but tropical agriculture emissions are catching up.
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Newly Identified Jet-Stream Pattern Could Imperil Global Food Supplies, Says Study
Scientists have identified systematic meanders in the northern jet stream that cause simultaneous crop-damaging heat waves in widely separated regions—a previously unknown threat to global food production that could worsen with warming.
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Out on the Farm With SEE-U NYC
This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
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Scientists See Fingerprint of Warming Climate on Droughts Going Back to 1900
In an unusual new study, scientists say they have detected a growing fingerprint of human-driven global warming on global drought conditions starting as far back as 1900.
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Researchers Say an 1800s Global Famine Could Happen Again
The Global Famine was one of the worst humanitarian disasters in history, killing as many people as World War II. A new analysis suggests it could happen again, only worse because of climate change.
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Linking Climate Forecasts, Soil Testing for Smarter Farming
A new project combines cutting edge climate science and mobile soil labs for African farmers and service providers.
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Has the Green Revolution Really Succeeded?
Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Unfortunately, newer high-yield crops are less nutritious.
