Born and raised in Afghanistan, she’s working at the intersection of climate change, gender, and security.

An incoming student in the Climate and Society program, Shi will continue to pursue her passion for improving corporate impact and climate action.

Avalon Hoek Spaans, an alumnus of the Columbia Climate School’s Climate and Society program, is channeling their personal experience and education to build a more just and sustainable world within the U.S. workforce.

Adjunct professor Taylor Pullins explains how his new course will help sustainability professionals navigate the complexities of this landmark regulatory change.

Adjunct professor Carolyn Kim Allwin shares why she thinks the new rules would be transformational for sustainable investing, and how her course will help sustainability professionals navigate these new guidelines.

Researchers are looking at what drives climate migration, and how it might best be handled.

The Arctic is warming much faster than most of the world, and because many Greenlanders live close to nature, they are personally feeling the effects. Yet the idea that humans are changing the climate is a stretch for many people. Why?

While there’s no quick fix for the legacies of colonization, researchers argue that it starts with recognizing Indigenous knowledge systems alongside Western scientific methods.

Three students from the class of 2023 who earned Departmental Honors share their post-graduation plans, their understanding of sustainability, and their advice to current students.

In 2021, Rubin launched Fresh Florida Farms, which grows non-GMO hydroponic lettuce, microgreens, sprouts, herbs, and other leafy greens in Boca Raton.