State of the Planet

News from the Columbia Climate School

flowers

  • Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs

    Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs

    As glaciers recede in the Italian Alps, a shift toward grasslands is threatening native herbs like Artemisia genipi, a key ingredient in the region’s traditional liqueurs.

  • Spring Sprang Early: Should We Worry?

    Spring Sprang Early: Should We Worry?

    While studies do show that flowers and other plants are blooming earlier on average because of warming trends, this year’s early fireworks were “certainly well within the realm of experience for the species native to this area,” says Robert Naczi of the New York Botanical Garden.

Overhead view of Columbia campus with text Columbia Climate School Class Day 2026: Congratulations Graduates

Congratulations to our Columbia Climate School Class of 2026 and all of our 2026 Columbia University graduates! Learn more about our May 15 Climate School Class Day celebration. 💙 #Columbia2026 #ColumbiaClimate2026

  • Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs

    Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs

    As glaciers recede in the Italian Alps, a shift toward grasslands is threatening native herbs like Artemisia genipi, a key ingredient in the region’s traditional liqueurs.

  • Spring Sprang Early: Should We Worry?

    Spring Sprang Early: Should We Worry?

    While studies do show that flowers and other plants are blooming earlier on average because of warming trends, this year’s early fireworks were “certainly well within the realm of experience for the species native to this area,” says Robert Naczi of the New York Botanical Garden.