food
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The Critical Need to Align Climate and Nutrition Global Agendas at COP29
Climate and nutrition represent urgent and interrelated crises that must be addressed in our changing world.
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Can We Make Food and Fashion More Sustainable?
The Forward Food & Fashion event at NYC Climate Week spotlighted the important role the food and fashion industries have to play in ensuring a sustainable future for the planet.
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Rising Wheat Prices and Unprecedented Demonstrations: Pakistani Protestors Demand Autonomy
Since January, thousands of protestors in Gilgit-Baltistan, a glaciated region of northern Pakistan, have been demanding a restoration of a recently revoked wheat subsidy in a push for political autonomy and economic justice.
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Student Workshop Spurs Columbia Dining to Sign NYC Plant-Powered Challenge
A capstone project in sustainable development leads to shifts in dining protocol at the university.
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Charting the Course for Innovations in Food Systems
A multi-session Climate Week event at Columbia included presentations, interactive activities, and panels on the most challenging and hopeful avenues for the future of food.
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Whole Food Systems: Jessica Fanzo Looks at How Food Connects With Everything Else
The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.
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Columbia Climate School Welcomes New Faculty Member Jessica Fanzo
Jessica Fanzo will be joining the Climate School faculty as professor of climate in July.
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Warfare, Not Climate, Is Driving Resurgent Hunger in Africa, Says Study
A 2009-2018 analysis of 14 countries teases out the factors behind reversals in food security. Conflict, not drought, is behind much of it.
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Video: From Farm to Training in Bangladesh
A project that gives farmers access to climate information can help them implement management strategies that protect their fish and other crops.
