food production systems
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Without Changes, Global Food Systems May Drive World Beyond Climate Targets, Says Study
Production of meat, dairy and rice are the leading sources of food-related emissions. Improved management practices and changes in diet could go a long way to addressing the issues.
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How to Feed Everyone—and Protect the Environment
More than 500 leaders in agricultural research and organizations from 67 countries came together for the 2nd International Conference on Global Food Security to discuss how we can achieve global food security while reconciling demands on the environment.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
