food security5
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Watch: Using Climate Information to Boost Resiliency
The International Research Institute for Climate and Society and its partners work in some of the most impoverished areas of the world to increase food security, decrease vulnerability to disasters and predict outbreaks of diseases such as malaria.
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Spring 2016 Undergraduate Research Assistant Opportunities
The Earth Institute will offer nine research assistant opportunities for undergraduate students during the Spring 2016 semester.
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How Bad Will this El Niño Be? Worse Than You May Think
Today’s El Niño is unfolding over a world that is in many ways more vulnerable than the world of 1997-1998. Just as today’s climate continues to generate extremes without historical precedent, we are starting to see elements of social vulnerability also without historical precedent. That is an alarming combination.
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How to Feed Everyone—and Protect the Environment
More than 500 leaders in agricultural research and organizations from 67 countries came together for the 2nd International Conference on Global Food Security to discuss how we can achieve global food security while reconciling demands on the environment.
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Scientists’ Conference to Address Global Food Security
Columbia University is teaming up with Cornell University to co-host the second International Global Food Security Conference to bring together 500-plus scientists to investigate the behavioral, biophysical, economic, institutional, political, social and technological drivers of current and future global food security.
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Will Africa Finally Achieve a Green Revolution?
Earth Institute agricultural scientist Pedro A. Sanchez argues in a new essay that new developments in both science and politics give him hope that sub-Saharan Africa will be able to feed itself by 2050, even with a projected population by then of about 2 billion people.
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Map Your Food
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
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Postdoc Crosses Disciplines to Put Theory to Practice
The Earth Institute postdoc has provided me with a strong foundation to continue to initiate and develop these sorts of collaborations, has helped me learn how my own research can benefit from being challenged by and contextualized in another field, and has taught me how much fun it can be to share the same sort…
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Phosphorus: Essential to Life—Are We Running Out?
Phosphorus is essential to human health and vital for food production. But are we using up phosphorus faster than we can economically extract it?
AGU25, the premier Earth and space science conference, takes place December 15-19, 2025 in New Orleans, Louisiana. This year’s theme—Where Science Connects Us—puts in focus how science depends on connection, from the lab to the field to the ballot box. Once again, Lamont-Doherty Earth Observatory and Columbia Climate School scientists, experts, students, and educators are playing an active role, sharing our research and helping shape the future of our planet. #AGU25 Learn More
