Indian agriculture
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Using a People-Centered Approach to Design Restoration Projects
A new study proposes a more holistic approach to planning restoration projects that do not “leave people off the map.”
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Making Agriculture Sustainable in One of India’s Poorest States
Jharkhand, India is one of the nation’s poorest and most most food-insecure states, with over 45 percent of the population living below the poverty line. Can a research team devise sustainable ways to improve livelihoods, productivity and sustainable water use?
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Overuse of Water by Indian Farmers Threatens Supply
Convincing farmers that it’s worth it to reduce their water consumption will rest on our ability to help develop local groups to manage aquifers at the community-level.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
