Jessica Fanzo
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How Is Climate Change Affecting Your Valentine’s Day Chocolate?
Professor of Climate Jessica Fanzo explains what cacao trees need to thrive, and how climate change is making chocolate production more challenging.
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Introducing the ‘Food Pod for Humanity’ Podcast
The Food Pod for Humanity podcast explores topics at the intersection of food systems and climate change.
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The Critical Need to Align Climate and Nutrition Global Agendas at COP29
Climate and nutrition represent urgent and interrelated crises that must be addressed in our changing world.
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Remembering Richard Deckelbaum
Jessica Fanzo and Shauna Downs remember their friend and pioneering global heath researcher, Richard Deckelbaum.
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A Showcase Combining Knowledge and Action
The Climate School’s first-ever showcase highlighted the school’s mission to partner with organizations outside of Columbia to build climate solutions.
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Can We Make Food and Fashion More Sustainable?
The Forward Food & Fashion event at NYC Climate Week spotlighted the important role the food and fashion industries have to play in ensuring a sustainable future for the planet.
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Bollinger Convening: Unlocking the Potential of Universities to End Hunger and Malnutrition
How can powerful institutions like universities address seemingly intractable issues like global hunger?
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Columbia Climate School Launches New M.S. in Climate Program
The new degree provides core climate knowledge, applied learning, skill-building and professional development, all while integrating climate justice and equity throughout the curriculum.
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Food Systems Expert Jessica Fanzo Reflects on Receiving One of Science’s Highest Honors
Professor of Climate Jessica Fanzo discusses how an “unplanned” career path led to her recent election to the National Academy of Sciences.