Jessica Fanzo
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Remembering Richard Deckelbaum
Jessica Fanzo and Shauna Downs remember their friend and pioneering global heath researcher, Richard Deckelbaum.
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A Showcase Combining Knowledge and Action
The Climate School’s first-ever showcase highlighted the school’s mission to partner with organizations outside of Columbia to build climate solutions.
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Can We Make Food and Fashion More Sustainable?
The Forward Food & Fashion event at NYC Climate Week spotlighted the important role the food and fashion industries have to play in ensuring a sustainable future for the planet.
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Bollinger Convening: Unlocking the Potential of Universities to End Hunger and Malnutrition
How can powerful institutions like universities address seemingly intractable issues like global hunger?
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Columbia Climate School Launches New M.S. in Climate Program
The new degree provides core climate knowledge, applied learning, skill-building and professional development, all while integrating climate justice and equity throughout the curriculum.
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Food Systems Expert Jessica Fanzo Reflects on Receiving One of Science’s Highest Honors
Professor of Climate Jessica Fanzo discusses how an “unplanned” career path led to her recent election to the National Academy of Sciences.
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A New System Can Help Global Food Production Adapt to Climate Change
Professor Jessica Fanzo discusses a new monitoring system for countries to measure how well their food systems are performing in the face of climate change.
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Charting the Course for Innovations in Food Systems
A multi-session Climate Week event at Columbia included presentations, interactive activities, and panels on the most challenging and hopeful avenues for the future of food.
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Climate School Announces New Faculty and Academic Leadership Appointments
The new appointees bring expertise in a wide variety of disciplines including climate adaptation, food systems, financial issues, law and paleoclimate.
