State of the Planet

News from the Columbia Climate School

local food

  • Why You Should Shop at the Farmers Market

    Why You Should Shop at the Farmers Market

    In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.

  • Two Birds, One Stone: Green Roof Gardening in the City

    Two Birds, One Stone: Green Roof Gardening in the City

    Cutting carbon emissions and fostering healthier eating habits can go hand-in-hand.

  • How Green is Local Food?

    How Green is Local Food?

    Local food proponents often claim that food grown close to home helps prevent global warming because it requires less fossil fuels to transport, generating fewer greenhouse gas emissions than conventionally produced food. But just how green is local food?

Collage of Turkiye beach scene and Columbia University Campus with text: UN Climate Change Conference COP31, Antalya, Turkiye, Nov 9-20, 2026

COP31, the 2026 United Nations Climate Change Conference, aims to advance dialogue, strengthen consensus, and accelerate climate action on a global scale. From November 9–20, 2026 in Antalya, Türkiye, heads of state, ministers, scientists, business leaders, and civil society will gather to advance efforts in emission targets, climate finance, and adaptation and resilience. Once again, our experts, students, and global thought leaders from Columbia Climate School and across Columbia University are contributing to key events, sharing insights, and helping shape the dialogue toward ambitious, science-based solutions. Learn More

  • Why You Should Shop at the Farmers Market

    Why You Should Shop at the Farmers Market

    In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.

  • Two Birds, One Stone: Green Roof Gardening in the City

    Two Birds, One Stone: Green Roof Gardening in the City

    Cutting carbon emissions and fostering healthier eating habits can go hand-in-hand.

  • How Green is Local Food?

    How Green is Local Food?

    Local food proponents often claim that food grown close to home helps prevent global warming because it requires less fossil fuels to transport, generating fewer greenhouse gas emissions than conventionally produced food. But just how green is local food?