MPA in Environmental Science and Policy7
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Climate and COVID as Crises of Environmental Sustainability
Human technology and ingenuity have created a world of comfort, curiosity and creativity. But we have failed to account for their impacts on the systems that sustain the planet and in turn sustain human life.
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Future of Food: Exploring Challenges to Global Food Systems
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
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Decarbonizing the Defense Department
Biden’s climate team could use normal executive power to emphasize renewable energy in the Department of Defense, and graduate students at Columbia University have provided a blueprint to jumpstart that process.
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World is Not on Track to Achieve Global Deforestation Goals
Progress requires large-scale development projects to increase transparency and inclusion of grassroots and Indigenous groups.
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Sustainability Careers Reception Connects Students and Industry Leaders Virtually
In lieu of the usual in-person event, 30 sustainability professionals and 120 Columbia students met online to discuss the field’s ever-growing real-world applications.
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Building the Profession of Sustainability Management
Today, most of those running sustainability units are trained in other fields. As they retire they will be replaced by well-trained sustainability professionals.
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Alumni Spotlight: Milo McBride, Climate Advocate and Creative Thinker
The recent graduate shares highlights from his time in the Environmental Science and Policy program, and advice for current students.
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Re-Imagining Africa’s Food Future at the Intersection of Agriculture and Conservation
In order to sustainably feed a growing population, Africa must shift to an agricultural system that recognizes the value of both people and nature.
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Alumni Spotlight: Gabe Cowles, Creatively Adapting During the COVID-19 Crisis
He works for a company that normally makes batteries to support renewable energy. During the pandemic, however, they have pivoted to making hand sanitizer.