nutrition
-
The Critical Need to Align Climate and Nutrition Global Agendas at COP29
Climate and nutrition represent urgent and interrelated crises that must be addressed in our changing world.
-
The Climate-Nutrition Connection in Food Security
In early 2021, ACToday, Cheikh Anta Diop University and Senegal’s national meteorological service organized a three-hour webinar to launch discussions about connections between climate and nutrition.
-
Declining Biodiversity in Wild Amazon Fisheries Threatens Human Diet
New research suggests that declines in wild fish species may compromise nutrition in an already poor region. Substituting cultivated species may not help.
-
La Pérdida de la Biodiversidad en las Pesquerías continentales de la Amazonía Amenaza la Dieta Humana
Una nueva investigación sugiere que una disminución de especies de peces silvestres puede comprometer la nutrición en una región que ya padece de inseguridad alimentaria. Es posible que la sustitución de especies cultivadas no ayude.
-
Less Rice and More Nutritious Crops Will Enhance India’s Food Supply, Study Says
A new study finds that diversifying India’s crops could provide better nutrition for 200 million undernourished people.
-
The Challenges of Planning for a Sustainable Dinner Party
Students in a sustainable development class learned how complicated it can be to account for economic, environmental and social concerns, even in something as simple as planning a meal.
-
In India, Swapping Crops Could Save Water and Improve Nutrition
Replacing some rice with less thirsty crops could help to sustainably feed a rapidly growing population.
-
New Columbia World Project to Address Climate Risks to Food in Six Countries
The project will focus on climate threats to food and nutrition in six developing countries, bringing research out of the lab and into the real world.
-
Building Regenerative Local Food Systems
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
