organic agriculture
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So, Is Organic Food Actually More Sustainable?
Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.
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Is Organic Food Really Better for the Environment?
Recent research suggests it might not be as sustainable as we might think, but it’s complicated.
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Out on the Farm With SEE-U NYC
This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
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Building Regenerative Local Food Systems
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
The first Earth Day in 1970 ignited a movement to stop polluting our planet. Today, our scientists and experts are tackling the most pressing challenges to achieve real-world impact. This Earth Day, join us in our commitment to realizing a just and sustainable future for our planet. Visit our Earth Day website for ideas, resources, and inspiration.
