organic agriculture
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So, Is Organic Food Actually More Sustainable?
Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.
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Is Organic Food Really Better for the Environment?
Recent research suggests it might not be as sustainable as we might think, but it’s complicated.
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Out on the Farm With SEE-U NYC
This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
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Building Regenerative Local Food Systems
On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
