State of the Planet

News from the Columbia Climate School

organic agriculture

  • So, Is Organic Food Actually More Sustainable?

    So, Is Organic Food Actually More Sustainable?

    Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.

  • Is Organic Food Really Better for the Environment?

    Is Organic Food Really Better for the Environment?

    Recent research suggests it might not be as sustainable as we might think, but it’s complicated.

  • Out on the Farm With SEE-U NYC

    Out on the Farm With SEE-U NYC

    This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.

  • Building Regenerative Local Food Systems

    Building Regenerative Local Food Systems

    On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.

Banner with images representing environmental issues and text "You Asked: Our Scientists and Experts Answer Your Burning Questions."

You Asked invites you to share your most pressing questions about climate, science, and sustainability. Lamont-Doherty Earth Observatory and Columbia Climate School experts will respond with clear, evidence-based answers. Pose your questions and story ideas!

  • So, Is Organic Food Actually More Sustainable?

    So, Is Organic Food Actually More Sustainable?

    Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.

  • Is Organic Food Really Better for the Environment?

    Is Organic Food Really Better for the Environment?

    Recent research suggests it might not be as sustainable as we might think, but it’s complicated.

  • Out on the Farm With SEE-U NYC

    Out on the Farm With SEE-U NYC

    This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.

  • Building Regenerative Local Food Systems

    Building Regenerative Local Food Systems

    On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.