State of the Planet

News from the Columbia Climate School

organic agriculture

  • So, Is Organic Food Actually More Sustainable?

    So, Is Organic Food Actually More Sustainable?

    Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.

  • Is Organic Food Really Better for the Environment?

    Is Organic Food Really Better for the Environment?

    Recent research suggests it might not be as sustainable as we might think, but it’s complicated.

  • Out on the Farm With SEE-U NYC

    Out on the Farm With SEE-U NYC

    This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.

  • Building Regenerative Local Food Systems

    Building Regenerative Local Food Systems

    On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.

Collage of Turkiye beach scene and Columbia University Campus with text: UN Climate Change Conference COP31, Antalya, Turkiye, Nov 9-20, 2026

COP31, the 2026 United Nations Climate Change Conference, aims to advance dialogue, strengthen consensus, and accelerate climate action on a global scale. From November 9–20, 2026 in Antalya, Türkiye, heads of state, ministers, scientists, business leaders, and civil society will gather to advance efforts in emission targets, climate finance, and adaptation and resilience. Once again, our experts, students, and global thought leaders from Columbia Climate School and across Columbia University are contributing to key events, sharing insights, and helping shape the dialogue toward ambitious, science-based solutions. Learn More

  • So, Is Organic Food Actually More Sustainable?

    So, Is Organic Food Actually More Sustainable?

    Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.

  • Is Organic Food Really Better for the Environment?

    Is Organic Food Really Better for the Environment?

    Recent research suggests it might not be as sustainable as we might think, but it’s complicated.

  • Out on the Farm With SEE-U NYC

    Out on the Farm With SEE-U NYC

    This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.

  • Building Regenerative Local Food Systems

    Building Regenerative Local Food Systems

    On April 27, 2017, the Earth Institute, the School of International and Public Affairs, the Agriculture and Food Security Center and the Columbia Water Center presented the third annual Forum on Sustainable Agriculture, on Building Regenerative Food Systems.