
Sea Vegetables Are the Future of Farming
Farming in the ocean requires little more than sun and sea water to provide nutritious food, create jobs, and restore coastlines.
Farming in the ocean requires little more than sun and sea water to provide nutritious food, create jobs, and restore coastlines.
How the Shinnecock Indian Nation Tribe in Long Island, NY, transformed a desolate and barren stretch of shoreline to protect their land from erosion and sea-level rise
“Oysters, Pearls of Long Island Sound,” on display now at The Bruce Museum of Arts and Sciences, is both informative and visually engaging. Running until March 23, the exhibition introduces the ecology and evolutionary history of these mollusks, but that’s not all. True to a museum of both art and science, The Bruce has drawn in local history as well, displaying oystermen’s tools, vintage oyster advertisements, and even an early American Impressionist painting. This exhibit highlights the tremendous impact that oysters have had on New England, both ecologically and culturally.
Can mushrooms help clean up oil spills? Can oysters filter sewage pollution? Industrial waste is being injected into the planet’s soil and water as a result of human activity. Pioneers in the field of conservation and sustainability are employing nature’s own biological task force to help clean up.