PepsiCo Foundation
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Water Center, PepsiCo Foundation Present Sustainable Water Successes at Rio+20
The rural communities of Ceará, Brazil, had long been accustomed to drought and the problems that result: food insecurity, death of livestock, and conflict over scarce water resources. While Ceara’s problems may have been typical of a water scarce region in the developing world, the work of the Columbia Water Center and PepsiCo Foundation has…
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Water Scarcity: A Shared Problem With a World of Solutions
Columbia scientists and affiliates from four continents came together for the first time last week to discuss global water scarcity, present solutions from their own countries, transfer knowledge and present next steps to scale up current projects.
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Irrigation project success in Mali
Columbia Water Center is working in Mali, Africa, as part of its PepsiCo Foundation funded project to improve rural water use and livelihoods. The Mali component of the project aims to develop an effective irrigation system to improve agricultural productivity and food security. In recent months, CWC’s Mali-based staff signed a Memorandum of Understanding with…
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Punjab Farmers Adapt to Shrinking Water Supply
Often referred to as the granary of India, Punjab is now slowly drying out. And though many farmers are deeply worried over the prospects of producing enough food, some of the more entrepreneurial ones are adopting new ways to conserve water while bracing for what will be a drier future. Back in the 1970s India…
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PepsiCo Foundation announces major new grant to the Earth Institute at Columbia University to promote global water sustainability
January 22 – Projects designed to address the emerging challenges of global water scarcity received a $6 million boost today with the announcement of a new grant from the PepsiCo Foundation to the Earth Institute at Columbia University. Targeted solutions towards more efficient water use and sustainable supply development will be explored in critical settings…
