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Composting—Turning Garbage into Black Gold
Forty percent of our food is wasted, but through composting, food waste can be turned into black gold—so called because compost, the mixture of decayed organic matter, is valuable as a nutrient-rich soil additive. In the United States, however, less than 3 percent of food waste is composted.

Columbia Climate School is bringing bold ideas, leading experts, and groundbreaking research to Climate Week NYC. Explore our events, stories, and updates as we help shape the conversation on climate action across New York City.
