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Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs
As glaciers recede in the Italian Alps, a shift toward grasslands is threatening native herbs like Artemisia genipi, a key ingredient in the region’s traditional liqueurs.
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In Iceland, Melting Glaciers Give Way to Plant Life
A recent study examines the changes in the foreland of a melting Icelandic glacier. With ice gone, new plant life is springing up and changing a centuries-old ecosystem.

During COP30—the 2025 UN Climate Change Conference taking place November 10–21 in Belém, Brazil—experts from Columbia Climate School and Columbia University will be contributing to key events, sharing insights, and helping shape the dialogue toward ambitious, science-based solutions. Learn More
