Sustainability19
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Global Environment Report Card Sees Dirty Air, Failing Fisheries
Many countries are making progress on improving water sanitation and protecting marine ecosystems. But air pollution continues as a leading health problem in many nations, and fisheries are deteriorating almost everywhere.
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Want to Be a Sustainability Expert? Don’t Quit Your Day Job!
A new degree program at Columbia offers technical training in sustainability science for working professionals as well as recent grads.
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The Value of Public Service
In a world where we are constantly interacting and competing, we also need to nurture and generate the value of cooperation and compassion. This is a value I call public service.
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The Slow but Steady Progression Toward Environmental Sustainability
As 2017 ends and 2018 begins, many of us reflect on the year that has past and think about the year to come. In the United States we have had a year filled with disappointment but sparked by hope.
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Inside the Lives of Anti-Poaching Staff at an Indian Wildlife Sanctuary
Earth Institute postdoc Nandini Velho writes about two wildlife workers who made a documentary about the Pakke Tiger Reserve and the people who protect it.
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Professor Dong Guo: China, Peer Effect and Sustainability
Sustainability isn’t just about the environment. Guo explains how social and economic factors, like employment and education, fit in.
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Want to Save the World? Start by Eating Less Beef
If we ate half as many burgers and steaks each week, a new study calculates that it could have a profound effect on carbon emissions and the environment.
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Greener on the Other Side: ESP Students’ Sustainability Podcast
Students from the MPA in Environmental Science and Policy program at SIPA have produced a podcast called “Greener on the Other Side,” on sustainability, climate change, and the environment.
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Internship Opening Spring 2018
Are you a Columbia or Barnard student interested in interning at the Earth Institute? Apply by December 11 to work in the Executive Director’s office in 2018.
