Sustainability8
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Alumni Spotlight: Pooja Chawda, Decarbonizing the Future by Cultivating Interconnectedness
Her degree in Sustainability Manage helps her to fuse policy with environment and social justice.
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Double Trouble: The Importance of Thinking About Compound Risk
Compound risk — when multiple risks occur simultaneously, or one after another — was the topic of a recent discussion as part of the Resilience Media Project, a part of the Initiative on Communication and Sustainability at the Earth Institute.
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Celebrating the Sustainability Management Program’s 10th Anniversary
The M.S. in Sustainability Management program is excited to celebrate its tenth anniversary this fall. Learn more about its history and future.
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A New Primer on Climate Change Science
A new primer lays out the basics of climate science in compact form.
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Cayte Bosler: Chronicler of Wilderness Conservation
Cayte is an explorer, an environmental journalist and conservationist, and a student in Columbia’s Sustainability Management masters program.
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RSVP for the Spring 2020 Earth Institute Research Showcase
See interviews with Earth Institute students and join us virtually for the Earth Institute Research Showcase on April 10.
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Symposium Will Discuss How Businesses Can Lead on Climate
An event on March 6 will bring together representatives from the world’s most powerful industries to discuss the role of business in addressing today’s urgent sustainability challenges.
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Jeff Fralick: Chasing Storms and Change
Always weather-obsessed, Fralick enrolled in the Sustainability Science program because he wants to take on the threats of climate change and incorporate sustainable practices into everyday life.
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So, Is Organic Food Actually More Sustainable?
Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.
