State of the Planet

News from the Columbia Climate School

Tag: sustainable agriculture2

  • Students Explore Sustainable Agriculture at McEnroe Farm

    The McEnroe Farm opened in the late 1980s, with the help of the McEnroe and Durst families of Duchess County, who had a shared vision for the future of sustainable agriculture. Over time, their endeavor has grown from a small farm with a roadside stand to one of the largest organic farms in the Northeast,…

  • Rain, Rain, Go Away…

    Rain, Rain, Go Away…

    Assessing biodiversity on coffee farms in Costa Rica is a difficult task when unyielding torrential downpours strike.

  • Seawater Greenhouses Produce Tomatoes in the Desert

    Seawater Greenhouses Produce Tomatoes in the Desert

    With the global population increasing by 80 million each year, a third of the planet will likely face water shortages by 2025. This looming water crisis is inextricably linked to food production…

  • Students Explore Sustainable Agriculture at McEnroe Farm

    The McEnroe Farm opened in the late 1980s, with the help of the McEnroe and Durst families of Duchess County, who had a shared vision for the future of sustainable agriculture. Over time, their endeavor has grown from a small farm with a roadside stand to one of the largest organic farms in the Northeast,…

  • Rain, Rain, Go Away…

    Rain, Rain, Go Away…

    Assessing biodiversity on coffee farms in Costa Rica is a difficult task when unyielding torrential downpours strike.

  • Seawater Greenhouses Produce Tomatoes in the Desert

    Seawater Greenhouses Produce Tomatoes in the Desert

    With the global population increasing by 80 million each year, a third of the planet will likely face water shortages by 2025. This looming water crisis is inextricably linked to food production…