Tag: Urban Design3
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Changing the Urban Relationship to Food
With an Italian background, from a culture of food, as biologist and one time theatre producer, to me it makes sense to work with a research group that has the courage to break many taboos and re-discuss academic assumptions in an open and innovative way.
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Let’s Discuss Our Water Sources: Impacts of Natural Gas Extraction Along the Upper Delaware
In public debate about the future of America’s energy policy, the Northeast region is in contention regarding gas drilling in the Marcellus Shale field. With this project, we focused on the Marcellus Shale gas extraction along the Upper Delaware, in the Town of Hancock. The process of extraction includes potential environmental hazards and while contentious,…
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Designers at Columbia and MIT Promote “Foodshed” Concept
Contributed by Richard Plunz and Michael Conard On September 10th, Michael Pollan, author of “In Defense of Food” and “The Omnivore’s Dilemma” highlighted the work of designers at the Earth Institute’s Urban Design Lab (UDL) in his Op-Ed Contribution to the New York Times, titled “Big Food vs. Big Insurance.” Since 2007, researchers at the…
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Down by the River, Running Out of Water
Too little water for too many people is a growing problem in poor countries–and in thriving suburban Rockland County, N.Y., just north of New York City. A new website, Water Resources in Rockland County, lays out the case, and neatly puts it into global context. The site is run by the Earth Institute’s Center for International Earth Science Information Network…
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Cities at a Turning Point
Scientists warn that many cities around the world may soon face big climate-change challenges: rising seas; shrinking water supplies; killer summer heat waves; rises in water-borne diseases as temperatures go up and sewers are swamped. No one is predicting that, say, London or Miami will simply drop beneath the waves–but these and other cities will probably have to be redesigned if…
