water matters14
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Student ‘Aquanauts’ to Tackle Water Issues
“We would like to take on international problems, problems of development, problems in the United States, but have them done with academic content and interest. Instead of people being sent to random places, we would take engineering companies that have an interest in a particular region in solving a problem, and they would bring the…
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Urban Wastewater: One Man’s Waste Is Another Man’s Treasure
How can we overcome the main challenges we face in our urban wastewater systems today? Are there opportunities to improve sustainability in water treatment systems in US cities to support local food security?
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What’s in Your Rice? A Look at Where Rice in the U.S. Comes from
US rice production dominates our consumption at over 90% (USDA, 2012), and the question is whether or not that choice is the best one for our water and our environment.
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Hydraulic Fracturing and Food Security: Can We Have Our Cake and Eat it Too?
What are the implications of hydraulic fracturing on agriculture and food security? In agricultural areas with widespread, ongoing hydrofracking, there have been incidences of livestock poisoning from contaminated surface water sources or grasses, and soil contamination from explosions, spills, flares, irresponsible fracking-wastewater treatment, and leaky gas pipes.
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Water and Food Facts for World Water Day
March 22 is World Water Day, and its theme this year—water and food security—couldn’t be more pressing. But what do we really know about water—where it goes, what it’s used for, and how to preserve it?
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The Sundarbans
After finally reaching the Mongla and our boat, we settled into our new home. It is a similar design, but much larger than the one we used in September. As we ate dinner and explored the ship, it started the overnight journey to the southeastern part of the Sundarbans where the wildlife is most plentiful.…
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Finding the Link Between Water Stress and Food Prices
Over the past decade, average global food prices have more than doubled, with 2008 and 2010 seeing excruciating price spikes that each had far-reaching economic, geopolitical and social consequences.
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Facing the Food and Water Challenges of the Future
The global population, now 7 billion, is expected to reach 9 billion by 2050 and will require 70 percent more food than we are producing today, and much more water for agriculture, drinking and industry. Will we have enough water to meet the demand?
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Class Trip – to Bangladesh
To help my students in a class on hazards of Bangladesh better understand the country, I am taking them there to experience Bangladesh for themselves.
Congratulations to our Columbia Climate School Class of 2026 and all of our 2026 Columbia University graduates! Learn more about our May 15 Climate School Class Day celebration. 💙 #Columbia2026 #ColumbiaClimate2026
