wine
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Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs
As glaciers recede in the Italian Alps, a shift toward grasslands is threatening native herbs like Artemisia genipi, a key ingredient in the region’s traditional liqueurs.
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You Asked: How Does Carbon Dioxide Get So High Up Into the Atmosphere?
If CO2 is heavier than oxygen, why doesn’t it stay near the ground? The short answer: Earth’s atmosphere isn’t like a sealed bottle of wine.
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Wine Regions Could Shrink Dramatically With Climate Change Unless Growers Swap Varieties
Diversity is key to resilience, says new study.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
