Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs
As glaciers recede in the Italian Alps, a shift toward grasslands is threatening native herbs like Artemisia genipi, a key ingredient in the region’s traditional liqueurs.
wine Archives - State of the Planet
You Asked: How Does Carbon Dioxide Get So High Up Into the Atmosphere?
If CO2 is heavier than oxygen, why doesn’t it stay near the ground? The short answer: Earth’s atmosphere isn’t like a sealed bottle of wine.
Wine Regions Could Shrink Dramatically With Climate Change Unless Growers Swap Varieties
Diversity is key to resilience, says new study.