wine
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Retreating Glaciers Threaten Herbs Used to Make Iconic Alpine Liqueurs
As glaciers recede in the Italian Alps, a shift toward grasslands is threatening native herbs like Artemisia genipi, a key ingredient in the region’s traditional liqueurs.
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You Asked: How Does Carbon Dioxide Get So High Up Into the Atmosphere?
If CO2 is heavier than oxygen, why doesn’t it stay near the ground? The short answer: Earth’s atmosphere isn’t like a sealed bottle of wine.
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Wine Regions Could Shrink Dramatically With Climate Change Unless Growers Swap Varieties
Diversity is key to resilience, says new study.
Join us on Saturday, October 19, from 10 a.m. to 4 p.m. for the Lamont-Doherty Earth Observatory Open House! Celebrate 75 years of science with us at our beautiful Palisades, NY campus. The event is free and open to everyone, with a suggested $5 donation. Learn More and RSVP
