World Water Day2
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What’s in Your Rice? A Look at Where Rice in the U.S. Comes from
US rice production dominates our consumption at over 90% (USDA, 2012), and the question is whether or not that choice is the best one for our water and our environment.
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Hydraulic Fracturing and Food Security: Can We Have Our Cake and Eat it Too?
What are the implications of hydraulic fracturing on agriculture and food security? In agricultural areas with widespread, ongoing hydrofracking, there have been incidences of livestock poisoning from contaminated surface water sources or grasses, and soil contamination from explosions, spills, flares, irresponsible fracking-wastewater treatment, and leaky gas pipes.
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Water and Food Facts for World Water Day
March 22 is World Water Day, and its theme this year—water and food security—couldn’t be more pressing. But what do we really know about water—where it goes, what it’s used for, and how to preserve it?
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Finding the Link Between Water Stress and Food Prices
Over the past decade, average global food prices have more than doubled, with 2008 and 2010 seeing excruciating price spikes that each had far-reaching economic, geopolitical and social consequences.
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Facing the Food and Water Challenges of the Future
The global population, now 7 billion, is expected to reach 9 billion by 2050 and will require 70 percent more food than we are producing today, and much more water for agriculture, drinking and industry. Will we have enough water to meet the demand?
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The Groundwater Crisis and the “Grass that Grows in the Water”
Rice is the world’s third-largest crop after wheat and corn; by some estimates it accounts for fully one-fifth of the total calories consumed by the human race. Given these facts, it’s not surprising that countries that have historically struggled with devastating famine would do whatever it takes to ensure strong production of the grain, even…
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China’s South-North Water Transfer Project: A Means to a Political End
In order to maintain the status quo, let alone to grow, cities like Beijing, Tianjin, Shijiazhuang and Zhengzhou need more water. But the South-North Water Transfer Project–which when completed will transfer 174 times more water per year than the city of Los Angeles receives from various diversions of the Colorado River– is putting in place…
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Should Universities Ban Bottled Water?
Recently deciding to end the sale of bottled water on its campus, the University of Vermont joins a growing group colleges and universities attempting make more environmentally friendly decisions. Although largely student driven movements, these changes are not always met by acceptance and praise by everyone in the community.
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The Year of Drought and Flood
It seems that this year the world is experiencing a crisis of both too little water and too much. And while these crises often occur simultaneously in different regions, they also happen in the same places as short, fierce bursts of rain punctuate long dry spells.
