State of the Planet

News from the Columbia Climate School

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Buzz Kill

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Approximately 75% of crops benefit from insect pollinators, most of them wild. Recent studies indicate that bees are increasingly stressed by toxins, pathogens, and lack of food. Image credit: Dave Goulson (SCIENCE)
Recent studies indicate that bees are increasingly stressed by toxins, pathogens, and lack of food. Image: Dave Goulson (Science)

 

To feed our own species, we race,

Wild herbage, corn rows replace,

The Earth’s shrinking bower:

To insects, that flower

Is not just a beautiful face.

 

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Further reading:

Bee declines driven by combined stress from parasites, pesticides, and lack of flowers, Goulson et al. 2015 Science

This is one in a series of poems written by Katherine Allen, a researcher in geochemistry and paleoclimate at the Lamont-Doherty Earth Observatory and the Department of Marine and Coastal Sciences at Rutgers University.

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You Asked invites you to share your most pressing questions about climate, science, and sustainability. Lamont-Doherty Earth Observatory and Columbia Climate School experts will respond with clear, evidence-based answers. Pose your questions and story ideas!

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