Science communication occupies a lot of my brain space, even when I'm not in the office at the International Research Institute for Climate and Society, where I oversee communications. I take lots of photos, too. Find out more about me at FrancescoFiondella.com.
In order to offer protective insurance to greater numbers of smallholder farmers, in 2021, the ACToday project began testing mobile crowdsourcing apps that tap into the experiences and memories of farmers themselves.
As part of its goal to increase food security in six countries, the ACToday project has helped develop new climate services that lead to better agricultural decision making.
In early 2021, ACToday, Cheikh Anta Diop University and Senegal’s national meteorological service organized a three-hour webinar to launch discussions about connections between climate and nutrition.
In the last year, project members trained more than 1,600 professionals and graduate students on integrating climate knowledge into food planning and policy, to help combat hunger.
In this episode, we talk to two experts from the GRID3 program, which is providing geospatial data to support Nigeria’s COVID-19 vaccination planning.
A webinar on March 17 will explore the issue in-depth.
Four students share their final projects for the class and talk about their biggest takeaways.
The system identifies areas where environmental conditions might enhance transmission of dengue, Zika, chikungunya and other diseases carried by Aedes mosquitoes. It could find at-risk areas a month in advance.
Insurance payouts based on weather conditions are helping to keep premiums low and enabling millions of farmers access to coverage previously unavailable to them.
The pandemic will test our food and trade systems in ways never experienced before. Food security research Michael Puma helps unravel the complex interplay of risks.
