Author: Guest33
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Why Can’t Taco Bell Tell You It’s Actually Trying To Be Sustainable?
The fast food chain is missing an opportunity to educate its millions of daily consumers on what will truly “make a fiery difference” in saving our planet.
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Faculty Profile: Pooja Chawda
An alum of the Sustainability Management program, she is teaching a course on life cycle assessment this fall.
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Short Film Captures the Story of a Just Energy Transition in Tonawanda, NY
Directed by a former Earth Institute postdoc, the documentary shows how residents pushed for justice and dignity when two major coal plants closed down.
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Stop Making Farmers Pay to Fight Climate Change
Regenerative agriculture is one way to farm more sustainably. The Farm Bill, up for renewal in 2023, could play a key role in helping this solution come to fruition.
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Faculty Profile: Hayley Martinez
She’s co-teaching the Earth Institute Practicum this fall.
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Why We Need to Ban Gas in New York State Buildings
Banning gas connections in new buildings would have significant health benefits, in addition to helping to curb climate emissions.
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Faculty Profile: Jessica Thurston
A Sustainability Management alum, Thurston is teaching a course on ESG governance this fall.
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Catching the Next Eruption of Axial Volcano
Diary entries from a research expedition that deployed seismometers on the ocean floor in hopes of recording the next eruption of a submarine volcano.
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Reflections on Centering Racial Equity at the NYC Panel on Climate Change
A Columbia Climate School student shares lessons from trying to translate the concept of anti-racism into action in an institutional setting.
