Author: Guest69
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Jeff Fralick: Chasing Storms and Change
Always weather-obsessed, Fralick enrolled in the Sustainability Science program because he wants to take on the threats of climate change and incorporate sustainable practices into everyday life.
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No ‘Space’ for Earth in Newly Released Presidential Budget
While the proposal boosts NASA’s budget to explore other worlds, what about the one we’ve already got?
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Columbia Event Management Brings Sustainability to the Table
Inspired by work with the Earth Institute, Columbia Event Management is now offering a Sustainable Living menu curated to feature local ingredients, focusing on vegan and vegetarian options.
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The Latest in Climate Change Attribution and the Law
A new paper provides a comprehensive overview of our understanding of how humans are affecting the global climate system, and its application in legal settings.
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Framing the Climate Crisis as a Terrorism Issue Could Galvanize Action
A student argues that underlining global warming’s threats to national security could increase the sense of urgency and free up funding to take action.
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So, Is Organic Food Actually More Sustainable?
Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.
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Earth Institute Experts Share Key to Successful Interdisciplinary Research
A recent case study of multidisciplinary work within the Earth Institute highlights challenges and best practices, to smooth the path for future cross-cutting projects.
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Putting Neglected Tropical Diseases in the Spotlight: Lessons Learned from Chagas Disease
On January 30th, the first-ever World Neglected Tropical Diseases day raises awareness about important diseases that often overlooked.
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Help Accelerate the Sustainable Development Goals: Vote for Your Favorite Project
110 projects from around the world offer local solutions for a more sustainable planet.
